Fiesta Potato Salad

READY IN: 15mins
Top Review by Ginny Sue

Beautiful, colorful salad. Very different from "traditional" potato salad. I left the skin on my potatoes, and didn't add jicama.

Ingredients Nutrition


  1. In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
  2. In small bowl, combine dressing and salsa; pour over potato mixture.
  3. Toss gently to coat.
  4. Chill at least 1 hour before serving.
  5. Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.

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