8 Reviews

We loved these. I tried it with the fried egg, as some of the reviewers suggested. My husband really liked it that way, but I thought it was better just the way it was written.

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Classy Canuck February 03, 2011

Try this variation: Before putting all the toppings on, top each serving with a fried egg (I like mine over easy with the yolk a little runny). Then put on the cheese, salsa and sour cream! Makes a great main dish this way!

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Too Busy to Cook August 14, 2008

This was great. I used waxy yellow potatoes. I also added a can of black beans to the pan with the potatoes. Finally, I topped each serving with a poached egg. Delicious!

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maggiepcs January 06, 2009

This was so good as a side dish with Southwest Cheeseburgers. I used pepper jack cheese, and loved it. Love the recipe name, too.

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Ginny Sue March 16, 2008

I loved these potatoes! I took a shortcut and used thawed hash browns instead of cooking potatoes, otherwise made just as directed - easy and terrific!

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loof November 30, 2007

Delicious! These go together very quickly and easily. I added 1/2 tsp cumin to the spices and doubled the salt amount. Also, I used Mexican 4-cheese blend cheese. My family loved these...thank you for sharing.

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Bayhill February 24, 2007

This was yummy! Thank you so much for sharing - was definitely better than our tired french fries!

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CandyTX January 21, 2007

Wow! These were great....and so easy too. I came back from a meeting tonight and needed a snack, so made these. I might have been a little off on my measurements. I reduced the recipe in half to jut make enough for me. Then my son saw them before I added the toppings and took some, so I'm not quite sure if I ended up with the right proportions, but I think that is not so terribly important. I used a pepper-jack cheese, and these were indeed spicy. Thanks for posting this quick, easy, and tasty recipe!

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Ms*Bindy September 19, 2006
Fiesta Potato Pile