We loved these. I tried it with the fried egg, as some of the reviewers suggested. My husband really liked it that way, but I thought it was better just the way it was written.
Try this variation: Before putting all the toppings on, top each serving with a fried egg (I like mine over easy with the yolk a little runny). Then put on the cheese, salsa and sour cream! Makes a great main dish this way!
This was great. I used waxy yellow potatoes. I also added a can of black beans to the pan with the potatoes. Finally, I topped each serving with a poached egg. Delicious!
This was so good as a side dish with Southwest Cheeseburgers. I used pepper jack cheese, and loved it. Love the recipe name, too.
I loved these potatoes! I took a shortcut and used thawed hash browns instead of cooking potatoes, otherwise made just as directed - easy and terrific!
Delicious! These go together very quickly and easily. I added 1/2 tsp cumin to the spices and doubled the salt amount. Also, I used Mexican 4-cheese blend cheese. My family loved these...thank you for sharing.
This was yummy! Thank you so much for sharing - was definitely better than our tired french fries!
Wow! These were great....and so easy too. I came back from a meeting tonight and needed a snack, so made these. I might have been a little off on my measurements. I reduced the recipe in half to jut make enough for me. Then my son saw them before I added the toppings and took some, so I'm not quite sure if I ended up with the right proportions, but I think that is not so terribly important. I used a pepper-jack cheese, and these were indeed spicy. Thanks for posting this quick, easy, and tasty recipe!