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    You are in: Home / Recipes / Fiesta Potato Pile Recipe
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    Fiesta Potato Pile

    Fiesta Potato Pile. Photo by Bayhill

    1/2 Photos of Fiesta Potato Pile

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SuperSpike's Note:

    Spicy fried potatoes topped in salsa, cheese, and sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water until a knife can easily poke through them. Drain into a colander and let them steam off for about 5 minutes.
    2. 2
      Heat oil in a large frying pan over medium to medium high heat and add potatoes.
    3. 3
      Add seasonings to potatoes and cook until they are golden brown and the skins are crispy. About 10 minutes.
    4. 4
      Plate potatoes and top with remaining ingredients.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on February 03, 2011

      55

      We loved these. I tried it with the fried egg, as some of the reviewers suggested. My husband really liked it that way, but I thought it was better just the way it was written.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      Try this variation: Before putting all the toppings on, top each serving with a fried egg (I like mine over easy with the yolk a little runny). Then put on the cheese, salsa and sour cream! Makes a great main dish this way!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      45

      This was great. I used waxy yellow potatoes. I also added a can of black beans to the pan with the potatoes. Finally, I topped each serving with a poached egg. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fiesta Potato Pile

    Serving Size: 1 (895 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 904.0
     
    Calories from Fat 339
    37%
    Total Fat 37.7 g
    58%
    Saturated Fat 11.1 g
    55%
    Cholesterol 44.6 mg
    14%
    Sodium 1658.8 mg
    69%
    Total Carbohydrate 125.4 g
    41%
    Dietary Fiber 15.2 g
    60%
    Sugars 13.1 g
    52%
    Protein 23.3 g
    46%

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