Total Time
Prep 10 mins
Cook 30 mins

Spicy fried potatoes topped in salsa, cheese, and sour cream.

Ingredients Nutrition


  1. Boil potatoes in salted water until a knife can easily poke through them. Drain into a colander and let them steam off for about 5 minutes.
  2. Heat oil in a large frying pan over medium to medium high heat and add potatoes.
  3. Add seasonings to potatoes and cook until they are golden brown and the skins are crispy. About 10 minutes.
  4. Plate potatoes and top with remaining ingredients.
  5. Enjoy!
Most Helpful

We loved these. I tried it with the fried egg, as some of the reviewers suggested. My husband really liked it that way, but I thought it was better just the way it was written.

Classy Canuck February 03, 2011

Try this variation: Before putting all the toppings on, top each serving with a fried egg (I like mine over easy with the yolk a little runny). Then put on the cheese, salsa and sour cream! Makes a great main dish this way!

Too Busy to Cook August 14, 2008

This was great. I used waxy yellow potatoes. I also added a can of black beans to the pan with the potatoes. Finally, I topped each serving with a poached egg. Delicious!

maggiepcs January 06, 2009