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    You are in: Home / Recipes / Fiesta Potato Pancakes Recipe
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    Fiesta Potato Pancakes

    Fiesta Potato Pancakes. Photo by Starrynews

    1/1 Photo of Fiesta Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Starrynews's Note:

    Ready, Set, Cook! Special Edition Contest Entry: A refreshing twist on potato pancakes, topped with a fresh homemade salsa. This works well as a side or an appetizer, or even breakfast, with an egg on top of each pancake and then topped with the salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Potato Pancakes

    Fresh Salsa

    • 2 tomatoes, chopped
    • 1/4 cup onion, chopped
    • 2 tablespoons cilantro, chopped
    • 1/2 lime, juice from
    • 1 small jalapeno, diced (rib and deseed if you want it milder)

    Directions:

    1. 1
      Combine hashbrown potatoes, eggs, flour, cumin, and chili powder in a large bowl, mixing well.
    2. 2
      Stir in onion, red pepper, corn, and black beans.
    3. 3
      Heat oil in a large skillet over medium high heat.
    4. 4
      When hot, drop by spoonfuls and flatten into pancakes, about ½” high.
    5. 5
      Pan fry until golden brown, about 4-5 minutes.
    6. 6
      Flip pancakes and cook until second side is golden brown, about another 4-5 minutes.
    7. 7
      Remove to a plate lined with paper towels to drain as you finish making the rest, keeping them warm.
    8. 8
      Serve topped with fresh salsa.
    9. 9
      To make the salsa, combine the tomatoes, onion, cilantro, lime juice, and jalapeno, and mix well.

    Ratings & Reviews:

    • on January 16, 2013

      55

      Breakfast, brunch, lunch or dinner these are perfect for anytime! I didn't make the
      fresh salsa because I don't like tomatoes in January. For garnish, I put out a platter
      of chopped cilantro, jalapeno, crumbled cotija cheese and sour cream. Served with a simple salad-this one: Winter Grapefruit Salad minus the goat cheese. Thanks for posting! Delicious! Reviewed for Veg Tag/December 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      55

      This is delicious! Thought the beans might make this a bit strange, but it worked perfectly for a brunch type dish. Enjoyed the salsa as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      55

      I made as written but didn't use the beans. Yummy with the salsa. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Potato Pancakes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 66
    49%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.7 g
    11%
    Protein 5.8 g
    11%

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