Total Time
58mins
Prep 10 mins
Cook 48 mins

This recipe came from my Aunt. She got it from a Brand Name recipe book. I like it because it is so easy and the family loves it because it tastes so GOOD!

Ingredients Nutrition

  • 1 (32 ounce) frozen o'brien style hash browns
  • 1 13 cups French's French fried onions, divided
  • 1 cup shredded cheddar cheese, and 1 c jack cheese mixed then divided
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (7 ounce) canmild green chilies, undrained (use less if you like it milder)
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 tablespoon hot sauce (optional)

Directions

  1. Preheat oven to 400.
  2. Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
  3. Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
  4. Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
  5. Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
  6. Return to oven and bake 3 minutes more or until onions are golden brown.
  7. Let stand 5 minutes before serving.

Reviews

(1)
Most Helpful

While I did enjoy the flavor of this dish, but I didn't care for the custard-like result. I would have preferred creamy, so if I do make this again (and I may) I won't put the eggs in. It was very easy to make. I don't think the French Fried Onions made much of a contribution, so you could probably skip those if you don't have them and be fine.

Cook In Southwest April 26, 2009

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