Total Time
38mins
Prep 30 mins
Cook 8 mins

I haven't tried this yet -- but want to get it submitted before I misplace the recipe. I hope to give them a try soon.

Ingredients Nutrition

Directions

  1. Cut roast in half; pierce several times with a fork.
  2. Place in a large resealable plastic bag or shallow glass container.
  3. Combine the next eight ingredients, pour over roast.
  4. Cover, refrigerate overnight, turning occasionally.
  5. Drain, reserving marinade.
  6. In a skillet over medium heat, brown the roast in olive oil on all sides.
  7. Place onion, roast and marinade in a a slow cooker.
  8. Cover and cook on high for 2 hours.
  9. Reduce heat to low, cook 6-8 hours longer or until the meat is tender.
  10. Remove roast; shred or thinly slice.
  11. Discard bay leaf.
  12. Skim fat from cooking juices and transfer to a saucepan.
  13. Bring to a rolling boil.
  14. Serve pork on rolls with juices as a dipping sauce.
  15. Prep time does not include the marinating time.

Reviews

(1)
Most Helpful

The family really liked this. It was a nice change from the bbq pork that we usually make - kind of like a southwestern "pork au jus". My guys used hot sauce as a condiment (they do on everything) but I liked it as is. It would be good rolled in tortillas too. Thanks for another good one Bobbie :) Made for My 3 Chefs.

Acerast November 26, 2009

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