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1/1 Photo of Fiesta Pork and Cheesy Polenta
Another Rachael Ray recipe, from the FEB '10 issue of her magazine. I made this soon after I recieved the issue and LOVED it! So easy yet such bold delicious flavors. My BF was surprised how fast dinner was ready! I hope ya'll enjoy this as much as I did.
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen bell peppers