Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.

Ingredients Nutrition

Directions

  1. In a small mixing bowl beat cream cheese until smooth.
  2. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
  3. Add in the olives, chiles, cheese and onions.
  4. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
  5. Refridgerate 2 hours or overnight.
  6. Slice into 1 inch pieces. Serve with salsa.
  7. Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

Reviews

(4)
Most Helpful

Every time I make these, people can't stop eating them. I leave out the taco seasoning and salsa. My sister is coming to visit with her 2 daughters in May and guess what I'll be making for them!! Thanks for posting this one.

nemokitty April 19, 2010

These were easy to make and did make quite a bit. They tasted good but were not a hit at the party I brought them too. I'll try them again another time to see how they go over. Might make a good snack.

Busy Lindsay January 03, 2010

Good finger food...I omitted the olives, but added some finely diced jalepenos for some kick. I used cheese flour tortillas. My guests liked them, but only one person requested the recipe.

KP in Canada November 29, 2007

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