Fiesta Pinwheels

READY IN: 2hrs 25mins
Recipe by Julie Tremmel

Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.

Top Review by nemokitty

Every time I make these, people can't stop eating them. I leave out the taco seasoning and salsa. My sister is coming to visit with her 2 daughters in May and guess what I'll be making for them!! Thanks for posting this one.

Ingredients Nutrition


  1. In a small mixing bowl beat cream cheese until smooth.
  2. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
  3. Add in the olives, chiles, cheese and onions.
  4. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
  5. Refridgerate 2 hours or overnight.
  6. Slice into 1 inch pieces. Serve with salsa.
  7. Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

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