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1/1 Photo of Fiesta Pie With Chipotle Cornbread Topping
An easy casserole that can be doubled for a crowd. We like it spicy so we use medium or hot salsa. I use chipotles in adobo sauce (chopped) for the corn bread topping. Ground turkey can be subbed for the ground beef if you prefer. The recipe is from a junior league cookbook.
Units: US | Metric
Serving Size: 1 (485 g)
Servings Per Recipe: 4