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    You are in: Home / Recipes / Fiesta Pie With Chipotle Cornbread Topping Recipe
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    Fiesta Pie With Chipotle Cornbread Topping

    Fiesta Pie With Chipotle Cornbread Topping. Photo by Lvs2Cook

    1/1 Photo of Fiesta Pie With Chipotle Cornbread Topping

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    An easy casserole that can be doubled for a crowd. We like it spicy so we use medium or hot salsa. I use chipotles in adobo sauce (chopped) for the corn bread topping. Ground turkey can be subbed for the ground beef if you prefer. The recipe is from a junior league cookbook.

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    Units: US | Metric

    Chipotle Cornbread Topping

    Fiesta Pie


    1. 1
      Cornbread Topping: Mix the milk, egg, sour cream, melted butter and chilies in a bowl. Add the corn muffin mix and stir until just combined.
    2. 2
      Fiesta Pie: Brown the ground beef stirring until crumbly; drain and set aside. In the same pan, cook the bell pepper, onion, and garlic until tender.
    3. 3
      In a medium bowl, stir together beef, vegetables, salsa, corn and taco seasoning mix. Spoon into an 8x8 baking dish. Spoon the cornbread mixture over the top.
    4. 4
      Bake at 375º for 30-40 minutes or until a toothpick inserted in the cornbread comes out clean. Sprinkle the Cheddar cheese over the cornbread and place back in oven for 5-10 minutes or until cheese is melted.
    5. 5
      Cook's Note ~ The corn bread topping can also be made into muffins. Fill muffin tins half full and bake at 375º for 15 minutes.

    Ratings & Reviews:


    Nutritional Facts for Fiesta Pie With Chipotle Cornbread Topping

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.0
    Calories from Fat 407
    Total Fat 45.3 g
    Saturated Fat 22.5 g
    Cholesterol 191.3 mg
    Sodium 997.1 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 5.2 g
    Sugars 11.5 g
    Protein 33.3 g

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