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Added March 19, 2003 | Recipe #56647
Showing 1-5 of 5
on April 20, 2003
Very good soup! Made this for Easter brunch (my fiance and I had a couple of friends over). I added a bit more vermicelli, and another can of the Rotel tomatoes. Also added a tad more chili powder and cumin (LOVE spicy food!) I also served spinach quiche, some phyllo dough apps with anchovies and olives and a huge salad. Strawberry cake for dessert. (Random, huh?) Anyway, thanks for posting! I'll make it many times.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2003
A very simple soup to make but you couldn't tell by the flavor! My boyfriend REALLY liked it although I would prefer less black beans. I served it with corn bread that I made with fresh jalepenos and pepperjack cheese. This is a great week night dinner for people who work alot!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2008
This was really great. I didn't have any rotel, so I sauteed some garlic and hot peppers, then added a jar of tomatoes. I used double the spices and double the meat. We all enjoyed it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2003
By Katie Freund
on April 28, 2003
Serving Size: 1 (2970 g)
Servings Per Recipe: 1
The following items or measurements are not included:
chicken broth with roasted garlic