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    You are in: Home / Recipes / Fiesta Pasta Soup Recipe
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    Fiesta Pasta Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 20, 2003

      Very good soup! Made this for Easter brunch (my fiance and I had a couple of friends over). I added a bit more vermicelli, and another can of the Rotel tomatoes. Also added a tad more chili powder and cumin (LOVE spicy food!) I also served spinach quiche, some phyllo dough apps with anchovies and olives and a huge salad. Strawberry cake for dessert. (Random, huh?) Anyway, thanks for posting! I'll make it many times.

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    • on April 09, 2003

      A very simple soup to make but you couldn't tell by the flavor! My boyfriend REALLY liked it although I would prefer less black beans. I served it with corn bread that I made with fresh jalepenos and pepperjack cheese. This is a great week night dinner for people who work alot!

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    • on November 22, 2008

      This was really great. I didn't have any rotel, so I sauteed some garlic and hot peppers, then added a jar of tomatoes. I used double the spices and double the meat. We all enjoyed it!

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    • on May 21, 2003

      This is so good!! It's even better the next day.

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    • on April 28, 2003

      This was easy to prepare and delicious. My whole family loved it.

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    Nutritional Facts for Fiesta Pasta Soup

    Serving Size: 1 (2970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 164
    37%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.1 mg
    7%
    Sodium 969.5 mg
    40%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.9 g
    19%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    chicken broth with roasted garlic

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