Fiesta Pasta Salad
Added May 10, 2009 | Recipe #371304
Total Time:
Prep Time:
Cook Time:
Great pasta salad that can be made meatless or with grilled chicken for a main dish. We love to put this in jars and take on out on the boat with us in the summertime!! Throw in anything extra your family likes in taco salads...our family doesn't care for the olives so I leave them out. Sometimes I add a little shredded cheese. Simple to make & good for kids and grown-ups!
Ingredients:
-
8 ounces
rotini pasta
, cooked
-
1 cup
Catalina dressing
-
1 (15 ounce) can
black beans
-
1 (15 ounce) can
Mexican-style corn
-
1 tablespoon
Salad Supreme dry seasoning
-
8 ounces
grilled chicken breasts
, chopped
(optional)
Directions:
1
Drain cooked pasta and rinse with cold water til cool.
2
Drain beans and corn and mix all ingredients in a large bowl.
3
Add more salad dressing and salad supreme if desired.
Nutritional Facts for Fiesta Pasta Salad
Serving Size: 1 (179 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 478.1
-
- Calories from Fat 180
- 37%
- Total Fat 20.0 g
- 30%
- Saturated Fat 2.6 g
- 13%
- Cholesterol 0.0 mg
- 0%
- Sodium 596.9 mg
- 24%
- Total Carbohydrate 64.5 g
- 21%
- Dietary Fiber 7.3 g
- 29%
- Sugars 7.3 g
- 29%
- Protein 13.2 g
- 26%
The following items or measurements are not included:
Salad Supreme dry seasoning
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