4 Reviews

Very good and easy to put together. I will go with a little less cheese next time because it overpowered the other flavors. Thanks

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~Nimz~ August 10, 2007

The amount of cheese in this is crazy, but if you don't care I guess it's not a big deal. I made this with no cheese and used only egg whites and it was amazing. Also, wayyyy healthier! :)

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stephcza June 23, 2013

Today Mikey graduates from college and we had a quick get together for breakfast, before hopping into the car to attend the graduation. I was able to prepare this in a super fast, super dupper, way that really makes everyone happy. I had all on hand, and followed this exactly. On my personal little omelet, I added extra hot habanero pepper but for everyone else I followed the medium salsa, artichokes, plus cheese and some sliced tomato on top. This was a huge hit and met everyone's hunger needs quickly and with impressive taste. Oh goody another wonderful recipe from my dear friend, Sharon! Made for *Livestrong* month and for Sharon, who stands the test of time :D

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Andi of Longmeadow Farm May 22, 2008

Easy to make & end result turned out a beautiful brown, but I may like to try it again, leaving out the salsa.

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Gigina November 24, 2007
Fiesta Omelette