Recipe by hollyluja

This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.

Ingredients Nutrition


  1. Cook brown rice according to package directions (~30 minutes).
  2. Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
  3. Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
  4. For Vegetarian option: Use the vegetarian Worcestershire Sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a