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    You are in: Home / Recipes / Fiesta Mexicana Recipe
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    Fiesta Mexicana

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Phy Susan's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This is a very versatile, delicious dish that can be used as a main entree or a appetizer dip. I created this recipe for my son as he loves Mexican food. We love to eat this dish with corn chips .

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    Units: US | Metric


    1. 1
      Brown the chopmeat and drain. Mince the garlic cloves and red onion and set aside. Chop the red pepper and add to the chopmeat along with the garlic and red onion to saute for a few minutes. Add the packet of taco seasoning with 3/4 cup water and bring to a boil then simmer for 5 minutes. Mix in the corn and black beans into the pan. Put mixture into a 2 quart casserole dish and top with Simply Mashed Potatoes and bake for 30 minutes @ 350 degrees. Take it out when slightly bubbly and sprinkle 3/4 cup of shredded cheddar cheese to the top. Bake until cheese is melted. If desired top with sliced jalapeños and serve with tortilla chips. Enjoy!

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    Nutritional Facts for Fiesta Mexicana

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.4
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 8.2 g
    Cholesterol 77.1 mg
    Sodium 296.2 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 6.4 g
    Sugars 3.0 g
    Protein 29.1 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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