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    You are in: Home / Recipes / Fiesta Mac Recipe
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    Fiesta Mac

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 29, 2010

      I made this for potluck at church. It was great. I doubled the recipe and used ground venison instead of beef. I also substituted a can of Rotel for part of the salsa because I didn't have enough.

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    • on November 20, 2008

      My family loves this recipe!!

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    • on August 29, 2007

      This was a wonderful dish that fed my entire family and we even had some left over....Great meal when football has you running behind!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      Sorry about the photo. I was starved and couldn't wait to "pretty it up". We loved the flavor of this simple easy to make dish. I left out the bell pepper otherwise made it as directed x2. when I went to make it, I realized I did not have 2 pkgs of the same type of mac & cheese so I had to use another brand. Other then the shape of the pasta shells I do not think there is any difference.

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    Nutritional Facts for Fiesta Mac

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.1
     
    Calories from Fat 192
    27%
    Total Fat 21.4 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 91.0 mg
    30%
    Sodium 1262.5 mg
    52%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.8 g
    51%
    Protein 40.6 g
    81%

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