I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.
- Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
- Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
- Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
- Cook until heated through, stirring occasionally.