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By KirstenSU04
on February 16, 2011
Just wanted to let you know that I used to work in the kitchen at Applebees & the 'Mexi-Ranch" Dressing they use to top the chicken is just ranch dressing mixed with salsa. I know you have another concoction that sounds good, but just thought I'd put that info out there for ya :) I didn't rate the dish because I haven't made it.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NeelamD
on July 26, 2011
I made this last night and it turned out awesome. I skipped the teriyaki sauce since I didn't have any, but marinated it in tandoori chicken powder instead. I also ended up baking the chicken on a baking sheet lined with foil and garnished it with cilantro leaves and served with a side of potato skins. Thank you for the recipe. It was so good :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kperry08
on February 28, 2011
Made this last night and the entire family loved it. The fiesta lime chicken is the ONLY thing that I order while eating at Applebee's and I must say this was right on the mark, maybe even a little better because it lacked the burnt taste that has been accompanying the meal the last couple of times I ordered it. Will definitely make this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #967697
on September 25, 2008
I loved this meal. I am always a bit conservative with the spices I use because I have 2 picky eaters. Some of the spices were new to my pantry. But, now that I made this meal...I will definately be making this dish again. Thanks Mirela for introducing me to this great website. Paula G. NJ
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy M & M
on September 04, 2008
Just finished eating this amazingly delicious recipe and for the first time ever I decided to write a review. It was so good. Followed the recipe exactly as posted except for the tequila-didn't have any. I did go out to my local store and bought liquid smoke and I have to say that made all the difference. I used a Mexican cheese mix and it was so good. I let the chicken marinate for about 12 hours and that also helped the flavor penetrate. I think it might be better than the restaurant.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MaggieN
on May 20, 2008
This recipe was really good and really easy! It tasted a lot like the Applebee's version! I will definitely be making this again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #739089
on January 24, 2008
I just love Applebee's chicken and this one tastes even better because you can make it anytime you want! My husband and I loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy leftyeffort
on January 19, 2008
delicious! we will definitely save a trip to applebees
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
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Serving Size: 1 (389 g)
Servings Per Recipe: 4
The following items or measurements are not included:
liquid smoke
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