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    You are in: Home / Recipes / Fiesta Lengua (Tongue) Recipe
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    Fiesta Lengua (Tongue)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 20, 2011

      Very yummy! Thanks for posting. I used fresh mushroom and baked potatoes. This is an easy recipe but it took me 3 hours to make it. Indeed, cooking pork tongues takes a lot more time than suggested here.

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    • on July 03, 2005

      This is very good! There was a time many years ago when pork tongue was the only meat we could afford. I used it mainly in curries and stews, and always found it good. I followed this recipe in most respects, though I did cut the sugar to almost half, and used a yellow bell pepper. It did take quite a lot more time to cook than is suggested here. Thank you for sharing a very good recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      I remember being served this as a child not knowing just exactly what it was. Thanks to intense therapy sessions the flasbacks aren't as vivid these days.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fiesta Lengua (Tongue)

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.2
     
    Calories from Fat 431
    59%
    Total Fat 47.9 g
    73%
    Saturated Fat 15.3 g
    76%
    Cholesterol 228.2 mg
    76%
    Sodium 1145.8 mg
    47%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 16.7 g
    66%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    stock

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