Total Time
4hrs
Prep 4 hrs
Cook 0 mins

Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!

Ingredients Nutrition

Directions

  1. In small bowl, combine refried beans and chilies and spread on large serving plate.
  2. Combine sour cream and taco seasoning, spoon over bean mixture.
  3. In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
  4. Cover and chill several hours.
  5. Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
  6. Makes 12 to 15 servings.

Reviews

(1)
Most Helpful

I love this recipe! It's very similar to a 7-layer dip. Watch it disappear before your eyes!

AmyZoe November 16, 2008

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