Fiesta Fudge Cookies (Cookie Mix)

Total Time
22mins
Prep 15 mins
Cook 7 mins

These start with sugar cookie mix and the recipe is adapted from Betty Crocker.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  3. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  4. Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  5. Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
  6. Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
  7. To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
  8. Cool completely. Store covered at room temperature.
Most Helpful

5 5

These turned out so delicious. I will be making them again. I used cocoa & butter as a substitute for the unsweetened chocolate and found the mix to be a little too sticky to form balls properly. So I found a sugar cookie recipe and added a bit of all the dry ingredients in proportion to that recipe and it worked out fine.

5 5

I just made a batch of these and they are fabulous! Easy to make, special-looking, and they taste amazing. Highly recommend!

5 5

Mine weren't too rich they were wonderful. Hugs work best, we tried other kisses and they didn't work as good.