Fiesta Fruit Cups

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READY IN: 23mins
Recipe by weekend cooker

Two types of melon and other fresh fruit combine with peach preserves in this best of the season dish. Great for dessert or brunch.

Ingredients Nutrition


  1. Place tortillas on ungreased baking sheets, brush with butter, and sprinkle with cinnamon sugar.
  2. Cut each tortilla into 6 wedges.
  3. Bakde at 350 degrees for 12-15 minutes or until lightly browned, cool on wire racks.
  4. In a large bowl, combine the strawberries, melons, and orange. Stir in preserves.
  5. Using a slotted spoon, spoon into 6 dessert cups.
  6. Serve with tortilla chips.
  7. Garnish with whipped topping and extra strawberries if desired.

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