Total Time
30mins
Prep 10 mins
Cook 20 mins

Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!

Ingredients Nutrition

Directions

  1. In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.
  2. Line a baking sheet with aluminum foil.
  3. Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.
  4. Chill fritters in refrigerator for at least 30 minutes.
  5. In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.
  6. Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.
  7. Serve as a side dish, or with salsa as an appetizer.

Reviews

(3)
Most Helpful

Wow these look great! and they taste great too!!

Chefforhirellc March 06, 2012

Everything they were promised to be! I served them as an appetizer at a casual dinner party (chili was the main course) and they were perfect. A definite keeper!

MsKcooks March 06, 2012

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