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    You are in: Home / Recipes / Fiesta Fritters Recipe
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    Fiesta Fritters

    1/1 Photo of Fiesta Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ACoupleintheKitchen's Note:

    Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!

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    Ingredients:

    Serves: 18

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.
    2. 2
      Line a baking sheet with aluminum foil.
    3. 3
      Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.
    4. 4
      Chill fritters in refrigerator for at least 30 minutes.
    5. 5
      In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.
    6. 6
      Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.
    7. 7
      Serve as a side dish, or with salsa as an appetizer.

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    Ratings & Reviews:

    • on March 06, 2012

      55

      Wow these look great! and they taste great too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012

      55

    • on March 06, 2012

      55

      Everything they were promised to be! I served them as an appetizer at a casual dinner party (chili was the main course) and they were perfect. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Fritters

    Serving Size: 1 (93 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 225
    87%
    Total Fat 25.0 g
    38%
    Saturated Fat 2.0 g
    10%
    Cholesterol 20.6 mg
    6%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.1 g
    0%
    Protein 2.2 g
    4%

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