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    You are in: Home / Recipes / Fiesta Frittata Recipe
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    Fiesta Frittata

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2003

      I made this to take a work breakfast. Wow, we all thought it was delicious. Lotta color and Southwestern ingredients. I used 1/2 lb. chorizo, because I love it so much and added some salt and pepper. This would be good for a brunch too. I highly recommend this to anyone who likes breakfast casseroles.

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    • on February 01, 2004

      A good Sunday morning breakfast casserole with a very colourful presentation! I scaled it in half - serving 2 people & husband will get leftovers in his lunch. It took about 50 minutes to set, most likely because I used fat free sour cream. Thanx Geema!

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    • on April 09, 2010

      Wonderful! I love frittata, but never thought to do a fiesta version. I had some ricotta to use up so subbed that in for the cheddar, and used little tiny shrimps instead of bacon bits. I also kept the sour cream out and used it to top the frittata after it had baked. Very nice dinner, and I'm looking forward to the leftovers. Thanks.

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    Nutritional Facts for Fiesta Frittata

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.8
     
    Calories from Fat 199
    58%
    Total Fat 22.1 g
    34%
    Saturated Fat 12.1 g
    60%
    Cholesterol 251.6 mg
    83%
    Sodium 385.2 mg
    16%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.5 g
    10%
    Protein 16.5 g
    33%

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