Total Time
25mins
Prep 10 mins
Cook 15 mins

A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease one 8x12 inch baking dish.
  3. Rinse fish fillets under cold water, and pat dry with paper towels.
  4. Lay fillets side by side in the prepared baking dish.
  5. Pour the salsa over the top, and sprinkle evenly with the shredded cheese.
  6. Top with the crushed corn chips.
  7. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.
  8. Serve topped with sliced avocado, tomatoes, cilantro and sour cream.

Reviews

(1)
Most Helpful

What a deliciously different way to serve fish! Ole! I used red snapper and followed the recipe exactly as written. It's colorful, combines textures and flavors in a pleasing way, and it's quick and easy, too. A real winner. Thanks for sharing, Geema.

PanNan June 14, 2003

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