Fiesta Explosion Quiche

SecretIngredients's Note:

All your favorite Mexican flavors in a super simple quiche. My DH calls this one the meat pie! Not such an appealing name...I know!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6

Yield: 8.0 slices

• 1 ½ lbs lean ground beef
• 3 eggs or ¾ cup egg , substitute
• 2 cups monterey jack cheese
• 1 ½ cups salsa (your favorite)
• ½ cup diced onion
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 frozen deep dish pie shell

Directions:

1. Dinner Kit:.
2. Combine onions and meat in a large freezer bag, knead to combine. Seal; squeeze out as much air as you can.
3. In a large freezer bag combine remaining ingredients, minus the crust, smoosh around to combine. Seal; squeeze out as much air as possible.
4. Lay the 2 bags in the pie shell, it will overlap, this is fine. Place these items into a large freezer bag, carefully. It will fit! Print the recipe or write the number on the bag. Seal and freeze.
5. To cook: Preheat oven to 350 degrees.
6. Thaw completely. The egg mixture will look a little funny but have no fear! It will come out great! shake it a bit to combine again.
7. Brown meat and onions, drain. Remove from heat to cool just a bit.
8. Combine the two mixtures and pour into the pie shell.
9. Place on a cookie sheet and put into the oven.
10. Bake for 25-30 minutes or until the quiche is set.
11. Remove from oven let it cool and set.

Reviews

[ICookUCookWeCook]

We had this quiche for breakfast before church and again for lunch after church! The flavors are great and it's easy to put together. This quiche would make a fantastic brunch entree; just add some sliced melon or fresh strawberries and enjoy!