Fiesta Enchilada Bake

"From an Old El Paso Pamplet."
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat oven to 325ºF.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
  • Pour 1 can of the enchilada sauce into baking dish.
  • Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese.
  • Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
  • Cover dish with foil.
  • Bake about 30 minutes or until hot and bubbly.
  • Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted.
  • Top individual servings with lettuce, sour cream and salsa from kit.

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Reviews

  1. This was wonderful. I added black olives at the end and we ate the whole casserole in 2 meals. My husband loved it as well :) THANK YOU looney.
     
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