Fiesta Enchilada Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 566.99 g lean ground turkey
- 292.93 g box Taco Bell home originals taco dinner kit (o)
- 157.80 ml water
- 2 (566.99 g) can enchilada sauce
- 118.29 ml sliced green onion (8 medium)
- 473.18 ml shredded cheddar cheese (8 oz)
- 709.77 ml shredded lettuce
- 118.29 ml sour cream
directions
- Heat oven to 325ºF.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
- Pour 1 can of the enchilada sauce into baking dish.
- Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese.
- Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
- Cover dish with foil.
- Bake about 30 minutes or until hot and bubbly.
- Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted.
- Top individual servings with lettuce, sour cream and salsa from kit.
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RECIPE SUBMITTED BY
looneytunesfan
United States