Fiesta Eggs and Salmon

Recipe by JustJanS

A good brunch or weekend supper dish.

Top Review by Mirj2338

Oh wow, was this good! I'm Somersizing right now, so I can't have corn or flour, so I left it out, but the dish was wonderful without it. I also left out the milk and upped the sour cream to 1 1/2 cups (diet rules again). I actually had some fresh poached salmon in the fridge, so I flaked that up and used about 2 cups worth. I was worried that without the flour the dish would be a little runny, so I just added some more cheese, which melded wonderfully with the sour cream and the eggs. Great breakfast or lunch dish!

Ingredients Nutrition


  1. Preheat oven to 180 degrees C.
  2. Grease a 33x23x5cm baking dish.
  3. Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
  4. Fold in the salmon, cheddar cheese, corn and onion.
  5. Pour into the prepared baking dish and sprinkle the extra cheese over the top.
  6. Bake until set and lightly golden brown (approx 45-60 minutes).

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