Total Time
Prep 10 mins
Cook 25 mins

a great casserole dish that can be served at breakfast, lunch, or dinner.

Ingredients Nutrition


  1. in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
  2. Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
  3. In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
  4. Transfer to a greased 7x11 inch baking dish.
  5. Bake uncovered at 325 degrees for 25 minutes or until center is set.


Most Helpful

I made this for dinner the other night. Very easy to put together and really flavorful. Used Rotel for the tomatoes and sweet Italian sausage. Added just a bit more cheese. I had to bake it for about an hour to get the middle set. Very filling!

Kim127 February 26, 2009

This was a nice and filling egg casserole! A little spicy and just enough cheese. I left out the onion and used all green pepper as it's what I had on hand. Mine took about 15 more minutes to bake for the center to be set. We enjoyed this dish - thanks for posting the recipe!

loof November 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a