Fiesta Eggs

READY IN: 35mins
Recipe by weekend cooker

a great casserole dish that can be served at breakfast, lunch, or dinner.

Top Review by Kim127

I made this for dinner the other night. Very easy to put together and really flavorful. Used Rotel for the tomatoes and sweet Italian sausage. Added just a bit more cheese. I had to bake it for about an hour to get the middle set. Very filling!

Ingredients Nutrition


  1. in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
  2. Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
  3. In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
  4. Transfer to a greased 7x11 inch baking dish.
  5. Bake uncovered at 325 degrees for 25 minutes or until center is set.

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