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    You are in: Home / Recipes / Fiesta Egg Scramble Recipe
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    Fiesta Egg Scramble

    Average Rating:

    3 Total Reviews

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    • on January 05, 2015

      Made for your 2014 Wk 17 Football Pool win, I halved this recipe to make 3 omelet-style servings for DH, his brother & I for a weekend brunch. Served w/salsa & a dollop of sour cream, they were super good & a trip down Dallas memory lane that we take often here. I used the opt bacon (prob more than stated by the recipe for the guys), but left out the green chilies. They are often hard to find here & I think of them more as a Southwest US (Santa Fe or Albuquerque) flavor vs Tex-Mex anyway. Thx for sharing this recipe w/us. The guys were esp glad I lost the pool this wk. :-)

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    • on November 04, 2013

      Delicious! We loved this quick and easy egg scramble. I always have an overabundance of eggs from my chickens, so I'm constantly looking for recipes to use them. I was really glad to stumble upon this yummy recipe. I made the recipe as written, with a few minor changes. I added 3/4 tsp. baking powder to the egg/ cream mixture. I always do this when I make scrambled eggs or omelets as I think it makes for fluffier eggs. Also, I used 4-cheese Mexican blend instead of the cheddar and Monterey Jack cheeses. I used the optional bacon and cooked it all in my 12" cast iron skillet. I served the scramble topped with salsa and creme fraiche for a delicious, filling breakfast. Thank you for sharing this wonderful is definitely a keeper!! **Made for 2013 Fooball Pool**

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    • on October 29, 2013

      Great scramble!!! I made this for one serving and just guesstimated at the amounts for the veggies and added salt and pepper to taste. I didn't have any mushrooms, but not a huge fan of them, but otherwise followed as written and chose to add the bacon, yummy!!! Served it with a banana chocolate chip muffin and fruit for a great lunch!! Made for your win in the football pool, congrats!!

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    Nutritional Facts for Fiesta Egg Scramble

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.7
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 18.1 g
    Cholesterol 450.3 mg
    Sodium 742.0 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.3 g
    Sugars 3.9 g
    Protein 21.4 g

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