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    You are in: Home / Recipes / Fiesta Egg Scramble Recipe
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    Fiesta Egg Scramble

    Fiesta Egg Scramble. Photo by diner524

    1/1 Photo of Fiesta Egg Scramble

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    NorthwestGal's Note:

    This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, cream and salt in medium bowl.
    2. 2
      Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
    3. 3
      Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

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    Ratings & Reviews:

    • on November 04, 2013

      55

      Delicious! We loved this quick and easy egg scramble. I always have an overabundance of eggs from my chickens, so I'm constantly looking for recipes to use them. I was really glad to stumble upon this yummy recipe. I made the recipe as written, with a few minor changes. I added 3/4 tsp. baking powder to the egg/ cream mixture. I always do this when I make scrambled eggs or omelets as I think it makes for fluffier eggs. Also, I used 4-cheese Mexican blend instead of the cheddar and Monterey Jack cheeses. I used the optional bacon and cooked it all in my 12" cast iron skillet. I served the scramble topped with salsa and creme fraiche for a delicious, filling breakfast. Thank you for sharing this wonderful recipe...it is definitely a keeper!! **Made for 2013 Fooball Pool**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      55

      Great scramble!!! I made this for one serving and just guesstimated at the amounts for the veggies and added salt and pepper to taste. I didn't have any mushrooms, but not a huge fan of them, but otherwise followed as written and chose to add the bacon, yummy!!! Served it with a banana chocolate chip muffin and fruit for a great lunch!! Made for your win in the football pool, congrats!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Egg Scramble

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.7
     
    Calories from Fat 301
    72%
    Total Fat 33.4 g
    51%
    Saturated Fat 18.1 g
    90%
    Cholesterol 450.3 mg
    150%
    Sodium 742.0 mg
    30%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 21.4 g
    42%

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