Fiesta Dip
Added June 28, 2009 | Recipe #379343
Total Time:
Prep Time:
Cook Time:
I found this recipe in Taste of Home Holiday Potlucks and Barbecues May 2009. This is a tasty bean dip with ingredients you'll have on hand. Feel free to substitute as you like. Recipe courtesy of Rhonda Cowden, Quincy, Illinois.
Directions:
1
In a shallow 1 1/2 quart microwave-safe dish, combine the sour cream, beans, chilies, and dip mix.
2
Stir in 1 cup of cheese. Cover and microwave on high for 2 minutes and stir.
3
Cover and microwave 1 1/2 minutes longer or until heated through.
4
Stir until blended.
5
Sprinkle with remaining cheese and top with olives, tomatoes, onions, and lettuce if desired.
6
Serve with tortilla chips.
7
Recipe tested in 1100 watt microwve.
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Nutritional Facts for Fiesta Dip
Serving Size: 1 (133 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 248.0
-
- Calories from Fat 166
- 67%
- Total Fat 18.5 g
- 28%
- Saturated Fat 11.4 g
- 57%
- Cholesterol 52.4 mg
- 17%
- Sodium 460.3 mg
- 19%
- Total Carbohydrate 11.3 g
- 3%
- Dietary Fiber 2.5 g
- 10%
- Sugars 1.9 g
- 7%
- Protein 9.8 g
- 19%
The following items or measurements are not included:
ranch dip
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