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    You are in: Home / Recipes / Fiesta Dip Recipe
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    Fiesta Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 09, 2005

      Delicious! we had this with your Frito Pie in the Bag and with the leftovers we topped a bean and cheese burrito nad it tasted great. I used green chili enchilada sauce and not quite so many jalapenos. Thanks Mommy Makes for a great recipe. Bullwinkle.

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    • on July 13, 2005

      Made this for my Bunko Party! Girls loved it! Made exactly the way the recipe called for. Was spicey but delicious. This dip would also be great on fritos. Thanks for the recipe.

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    • on July 03, 2005

      I cut the recipe in half (using 1 can of cream of chicken soup) and canned green chiles instead of the jalapenos to make it kid-friendly. My husband really liked the full flavor the enchilada sauce gave it. I think it would be great as a sauce on a wet burrito too. Delicious, thanks!

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    • on June 20, 2005

      This was a hit! I cut it in half, only using one can of cream of mushroom soup. I used canned green chiles instead of the jalapenos. Still turned out great.

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    • on May 06, 2005

      I made this yesterday for a patio party, and everyone loved it. It was quick to prepare, and it uses a minimum number of on hand items. I did forget the jalopenos because I was preparing it as the girls arrived. It was still delicious. We dipped with Triscuits. Thanks for the recipe!

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    Nutritional Facts for Fiesta Dip

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.5
     
    Calories from Fat 303
    62%
    Total Fat 33.7 g
    51%
    Saturated Fat 16.6 g
    83%
    Cholesterol 114.9 mg
    38%
    Sodium 1932.1 mg
    80%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.1 g
    32%
    Protein 28.4 g
    56%

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