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    You are in: Home / Recipes / Fiesta Dip Recipe
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    Fiesta Dip

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    MommyMakes's Note:

    Serve with chips or over tamales, be creative! Very easy, great for potluck! Great over fritos ala Frito Pie in the Bag.

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    Serves: 6



    Units: US | Metric


    1. 1
      Brown the beef in a large skillet.
    2. 2
      Drain the fat and add onion, soups, and enchilada sauce.
    3. 3
      Stir until well blended and add cheese, slowly allowing to melt before adding more.
    4. 4
      Add chiles and season with salt and pepper.
    5. 5
      Reduce heat to low and cook for 4-5 minutes longer.
    6. 6
      Transfer to a slow-cooker or chafing dish and serve!

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    Ratings & Reviews:

    • on October 09, 2005


      Delicious! we had this with your Frito Pie in the Bag and with the leftovers we topped a bean and cheese burrito nad it tasted great. I used green chili enchilada sauce and not quite so many jalapenos. Thanks Mommy Makes for a great recipe. Bullwinkle.

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    • on July 13, 2005


      Made this for my Bunko Party! Girls loved it! Made exactly the way the recipe called for. Was spicey but delicious. This dip would also be great on fritos. Thanks for the recipe.

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    • on July 03, 2005


      I cut the recipe in half (using 1 can of cream of chicken soup) and canned green chiles instead of the jalapenos to make it kid-friendly. My husband really liked the full flavor the enchilada sauce gave it. I think it would be great as a sauce on a wet burrito too. Delicious, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fiesta Dip

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.5
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 16.6 g
    Cholesterol 114.9 mg
    Sodium 1932.1 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.6 g
    Sugars 8.1 g
    Protein 28.4 g

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