Fiesta Cucumber-Corn Salad

READY IN: 25mins
Recipe by EdsGirlAngie

Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

Top Review by Charishma_Ramchanda

This was a wonderful refreshing salad we enjoyed for dinner tonight. The only change I made was to use fresh lemon juice instead of vinegar and I used 3 fresh tomatoes(large) instead of stewed ones. I didn't use any garlic in this. This recipe is a keeper!! Thanks again!

Ingredients Nutrition


  1. Toss together all ingredients in a glass bowl.
  2. Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).

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