Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Another favorite from my Tex-Mex collection. These take a little time to make, but are well worth it! Excellent appetizer!

Ingredients Nutrition

Directions

  1. Saute the beef, onion and garlic until beef is lightly browned.
  2. (Note: if using ground chuck or regular ground meat, drain the excess grease completely.) Add remaining ingredients except for the crescent roll dough and egg and water.
  3. Mix well and warm but do not bring to boil.
  4. Remove from heat and let this mixture cool to room temp.
  5. Separate crescent roll dough and spread each one with the cooled beef mixture.
  6. Roll into crescent shape as directed on the cans.
  7. Spray a cookie sheet, very lightly, with cooking spray or you may use a light film of cooking oil.
  8. Whisk egg white and 1 tablespoon water together to make an egg wash.
  9. Brush egg wash on each crescent roll and place on cookie sheet.
  10. Bake in preheated 375 degree oven for 10-15 minutes or until rolls are golden brown.
  11. Serve hot.

Reviews

(1)
Most Helpful

This was very good. I cut the crescent rolls in half to make smaller appetizers. Everyone liked them!

JustCook'in May 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a