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    You are in: Home / Recipes / Fiesta Cornbread Recipe
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    Fiesta Cornbread

    Fiesta Cornbread. Photo by Mikekey

    1/4 Photos of Fiesta Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sloe cooker's Note:

    Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup cornmeal
    • 1 cup buttermilk
    • 8 ounces creamed corn
    • 2 jalapeno peppers, chopped
    • 1/2 teaspoon salt
    • 3/4 teaspoon baking soda
    • 2 eggs, beaten
    • 1 small onion, chopped
    • 1/4 cup oil
    • 1 cup shredded cheddar cheese, divided

    Directions:

    1. 1
      Mix first 8 ingredients, set aside.
    2. 2
      Heat oil in an 8 or 10 inch cast iron skillet.
    3. 3
      Pour in half the batter.
    4. 4
      Sprinkle with half the cheese.
    5. 5
      Pour in remaining batter.
    6. 6
      Sprinkle with remaining cheese.
    7. 7
      Bake at 400 degrees for 30 minutes.

    Ratings & Reviews:

    • on March 27, 2013

      I am not giving this any stars because I change the recipe substantially. After mixing everything up, the batter seemed way too thin, so I looked up another version of this I have made and it called for equal amounts of flour and cornmeal. This one has no flour listed, but I added a cup. The result was a nice textured cornbread with a nice crisp crust and good flavor, but don't know if it is what the chef intended. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Cornbread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 163
    53%
    Total Fat 18.2 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 83.4 mg
    27%
    Sodium 659.0 mg
    27%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.2 g
    17%
    Protein 10.6 g
    21%

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