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    You are in: Home / Recipes / Fiesta Cornbread Recipe
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    Fiesta Cornbread

    Fiesta Cornbread. Photo by Tarteausucre

    1/1 Photo of Fiesta Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JackieOhNo!'s Note:

    I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Combine dry ingredients in a large bowl; mix well.
    3. 3
      Add remaining ingredients, stirring only until dry ingredients are moistened.
    4. 4
      Pour into a greased 13x9-inch baking pan.
    5. 5
      Bake for 40 to 45 minutes.

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    Ratings & Reviews:

    • on August 18, 2012


      Like the other reviewers I thoroughly enjoyed your cornbread, & the cream corn definitely is great in it! Well worth making again & again! Thanks for sharing the recipe!@ [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on October 27, 2009


      I should have put in a review of this months ago. I made my first batch probably shortly after it was posted. I've since made it several times. It is my favourite cornbread. I too, cut the recipe in half and bake it in an 8x8 pan and reduce the cooking time to about 25 minutes. Also, I've always used frozen corn, but I want to try using creamed corn. For a lower fat version, I like to use a lower fat sharp cheese.

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    • on October 08, 2009


      This moist and delicious cornbread was wonderful served with chili. I reduced the salt, added a dash of sugar, and baked my half-batch in an 8x8" pan for 25 minutes. Thanks for sharing a great KEEPER recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fiesta Cornbread

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.8
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.3 g
    Cholesterol 46.5 mg
    Sodium 768.6 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 2.6 g
    Sugars 1.9 g
    Protein 9.3 g

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