Recipe by JackieOhNo!
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Top Review by Sydney Mike
Like the other reviewers I thoroughly enjoyed your cornbread, & the cream corn definitely is great in it! Well worth making again & again! Thanks for sharing the recipe!@ [Made & reviewed in 1-2-3 Hits recipe tag]
- 473.18 ml yellow cornmeal
- 473.18 ml flour
- 29.58 ml baking powder
- 9.85 ml salt
- 2 eggs
- 473.18 ml milk
- 425.24 g can cream-style corn
- 113.39 g canchopped green chilies
- 236.59 ml shredded cheddar cheese, about 4 oz