Recipe by JackieOhNo!
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Top Review by Sydney Mike
Like the other reviewers I thoroughly enjoyed your cornbread, & the cream corn definitely is great in it! Well worth making again & again! Thanks for sharing the recipe!@ [Made & reviewed in 1-2-3 Hits recipe tag]
- 2 cups yellow cornmeal
- 2 cups flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2 eggs
- 2 cups milk
- 1 (15 ounce) can cream-style corn
- 1 (4 ounce) canchopped green chilies
- 1 cup shredded cheddar cheese, about 4 oz