Fiesta Cornbread

Total Time
55mins
Prep
10 mins
Cook
45 mins

I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).

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Ingredients

Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Combine dry ingredients in a large bowl; mix well.
  3. Add remaining ingredients, stirring only until dry ingredients are moistened.
  4. Pour into a greased 13x9-inch baking pan.
  5. Bake for 40 to 45 minutes.
Most Helpful

5 5

Like the other reviewers I thoroughly enjoyed your cornbread, & the cream corn definitely is great in it! Well worth making again & again! Thanks for sharing the recipe!@ [Made & reviewed in 1-2-3 Hits recipe tag]

5 5

I should have put in a review of this months ago. I made my first batch probably shortly after it was posted. I've since made it several times. It is my favourite cornbread. I too, cut the recipe in half and bake it in an 8x8 pan and reduce the cooking time to about 25 minutes. Also, I've always used frozen corn, but I want to try using creamed corn. For a lower fat version, I like to use a lower fat sharp cheese.

5 5

This moist and delicious cornbread was wonderful served with chili. I reduced the salt, added a dash of sugar, and baked my half-batch in an 8x8" pan for 25 minutes. Thanks for sharing a great KEEPER recipe!