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    You are in: Home / Recipes / Fiesta Cornbread Recipe
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    Fiesta Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2012

      Like the other reviewers I thoroughly enjoyed your cornbread, & the cream corn definitely is great in it! Well worth making again & again! Thanks for sharing the recipe!@ [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on October 27, 2009

      I should have put in a review of this months ago. I made my first batch probably shortly after it was posted. I've since made it several times. It is my favourite cornbread. I too, cut the recipe in half and bake it in an 8x8 pan and reduce the cooking time to about 25 minutes. Also, I've always used frozen corn, but I want to try using creamed corn. For a lower fat version, I like to use a lower fat sharp cheese.

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    • on October 08, 2009

      This moist and delicious cornbread was wonderful served with chili. I reduced the salt, added a dash of sugar, and baked my half-batch in an 8x8" pan for 25 minutes. Thanks for sharing a great KEEPER recipe!

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    • on May 12, 2009

      YUM YUM YUM, I halved the recipe and still got more than I could conceivably finish with 2 people. The cream-style corn really added some moisture to the dish and the green chilies added a lot of flavor. Thank you very much for posting. Made for ZWT 5.

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    Nutritional Facts for Fiesta Cornbread

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 58
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 46.5 mg
    15%
    Sodium 768.6 mg
    32%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 9.3 g
    18%

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