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    You are in: Home / Recipes / Fiesta Corn Salad over Tomato Recipe
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    Fiesta Corn Salad over Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Starrynews's Note:

    I tried and very much enjoyed Curried Corn Salad With Tomato, which I make regularly now. I decided to play around with it to come up with some other fun variations of it. Since I love Tex-Mex style food, I threw together this one. Another serving variation I use is to dice the tomatoes up and mix them into the salad, and then serve it all over greens. But it is really nice-looking served over a full tomato slice. I've been using frozen corn right now since that is all I have access to, but I am excited to try it with fresh as soon as I can!

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    Units: US | Metric


    1. 1
      Combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
    2. 2
      Prepare a skillet with non-stick cooking spray over medium-low heat. Add corn, green pepper, and sweet onion and saute until corn is warmed through.
    3. 3
      Remove from heat and let cool before adding avocado.
    4. 4
      Add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated.
    5. 5
      Serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley.

    Ratings & Reviews:

    • on August 10, 2012


      I enjoyed this salad, and since it was just me I chopped the tomato up and added it in. Thanks! Made for ZWT 2012 by the Herbaceous Curvaceous Honeys!

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    • on October 05, 2009


      This was very good. I make many corn salads with black beans and similar flavors, but haven't made one mayo based. A few changes I made. I did use roasted corn, my were 8 for a a buck at the market so why not. Otherwise I would use frozen. I have my own Mexican blend, but similar to Taco seasoning. I did add orange pepper because I had 1/2 of one which added some nice color and I stuffed mine, only because it for a a dinner party so I cut large tomatoes in half scooped out some of the pulp and then stuffed. And I would just use slices for me or a casual dinner. I did use cilantro. I will definitely make this again. Nice salad!

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    • on August 12, 2012


      I made enough for myself and and added cherry tomatoes. I used a yellow pepper and parsley instead of cilantro. Fresh, flavorful, and very tasty! Made and reviewed for ZWT8 - 2012.

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    Read All Reviews (10)


    Nutritional Facts for Fiesta Corn Salad over Tomato

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.8 g
    Cholesterol 5.6 mg
    Sodium 89.9 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 5.4 g
    Sugars 4.6 g
    Protein 4.4 g

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