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I made two corn relishes last week and this was my favorite! Cumin adds a wonderful flavor. Love that the recipe makes a smaller amount. Didn't realize the first time I looked at the recipe that the yellow pepper was a hot pepper, was thinking yellow bell pepper, so I just added a couple of minced jalapenos instead. Thanks for sharing the recipe!
I made this and placed in a tall jar for a side for my Birthday. Part of this menu Menu #34323. It will meld in my refrigerator for 3 days. This is quite tasty and will be the perfect side to my chili. I did cut way back on the sugar using 1/4 cup. I did use frozen corn, it is January! ;) Thanks!!!
Other than doubling the recipe, I followed the recipe and got 3 pt and 3 half pint jars. There was about 1/2 cup that wouldn't fit in the jars so I put it in a dish to have w/ dinner. YUMMY! It went perfectly w/ left over pork tenderloin and we reallly enjoyed it. I'm going to make at least one more double batch while local Silver Queen corn is available! Thanks for sharing this recipe! It is just GREAT!!!