Fiesta Corn Bake Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml sour cream, dip
- 14.79 ml flour
- 4.92 ml sugar
- 2 (864.66 g) can del monte Mexican-style corn
- 340.19 g ground beef
- 0 chopped onion
- 473.18 ml finely shredded cheddar cheese
- seasoning, of your choice for meat
directions
- Season meat.
- Brown ground beef with chopped onion till thouroughly cooked.
- Drain meat and set aside.
- Stir together dip, flour, and sugar.
- Add corn to mixture and stir thoroughly.
- Add ground beef to mixture and stir thoroughly.
- Pour mixture into casserole dish.
- Bake uncovered for 25 minutes at 375°F.
- Take out of oven and sprinkle the finely shredded cheese.
- Put back in oven till cheese is completely melted about 6 minutes.
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Reviews
-
This was very good, but I tweaked it a little. I didn't have fiesta corn, so I just used regular canned corn. Instead of flour and sugar, I used 3 T of gluten free cornbread mix. I used 1lb ground beef, 1/4lb italian sausage, 1 cup shredded cheese, 1 can of corn, 1/4 chopped onion, 1/2 cup sour cream. For the ground beef seasoning, I used zesty vegetable seasoning with a dash of french fry seasoning. My DH said this was great except, too much corn. Just the right amoung of zing for us. It was a little mushy and could probably use something with it for crunch. I will definitely make this again.