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    You are in: Home / Recipes / Fiesta Corn Bake Casserole Recipe
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    Fiesta Corn Bake Casserole

    Average Rating:

    1 Total Reviews

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    • on October 17, 2007

      This was very good, but I tweaked it a little. I didn't have fiesta corn, so I just used regular canned corn. Instead of flour and sugar, I used 3 T of gluten free cornbread mix. I used 1lb ground beef, 1/4lb italian sausage, 1 cup shredded cheese, 1 can of corn, 1/4 chopped onion, 1/2 cup sour cream. For the ground beef seasoning, I used zesty vegetable seasoning with a dash of french fry seasoning. My DH said this was great except, too much corn. Just the right amoung of zing for us. It was a little mushy and could probably use something with it for crunch. I will definitely make this again.

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    Nutritional Facts for Fiesta Corn Bake Casserole

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.2
     
    Calories from Fat 348
    53%
    Total Fat 38.7 g
    59%
    Saturated Fat 20.8 g
    104%
    Cholesterol 129.8 mg
    43%
    Sodium 1172.6 mg
    48%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 36.0 g
    72%

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