Fiesta Corn Bake Casserole

READY IN: 45mins
Recipe by ivey_leigh

A really good recipe found on Del Monte Fiesta Corn. but with a little added.

Top Review by Concoctionista

This was very good, but I tweaked it a little. I didn't have fiesta corn, so I just used regular canned corn. Instead of flour and sugar, I used 3 T of gluten free cornbread mix. I used 1lb ground beef, 1/4lb italian sausage, 1 cup shredded cheese, 1 can of corn, 1/4 chopped onion, 1/2 cup sour cream. For the ground beef seasoning, I used zesty vegetable seasoning with a dash of french fry seasoning. My DH said this was great except, too much corn. Just the right amoung of zing for us. It was a little mushy and could probably use something with it for crunch. I will definitely make this again.

Ingredients Nutrition


  1. Season meat.
  2. Brown ground beef with chopped onion till thouroughly cooked.
  3. Drain meat and set aside.
  4. Stir together dip, flour, and sugar.
  5. Add corn to mixture and stir thoroughly.
  6. Add ground beef to mixture and stir thoroughly.
  7. Pour mixture into casserole dish.
  8. Bake uncovered for 25 minutes at 375°F.
  9. Take out of oven and sprinkle the finely shredded cheese.
  10. Put back in oven till cheese is completely melted about 6 minutes.

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