Fiesta Corn

READY IN: 20mins
Recipe by Sassy Cat

Very colorful and so good. This is my version of a recipe from the Gringo Cantina.

Top Review by ginamiller1

Very delicious recipe! However, it was really crying out for some basic seasonings to give it a little punch. As the dish was cooking, I sprinkled in some greek seasoning, salt, and pepper. And at the end, I crumbled in 4 pieces of bacon I fried earlier. Will keep in the regular rotation! Thanks!

Ingredients Nutrition


  1. Cook the corn according to package directions.
  2. In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  3. Add the onion and bell peppers.
  4. Saute gently, do not let the onion brown.
  5. Drain the corn and return it to the sauce pan.
  6. Add the onions and peppers to the corn.
  7. Add the chilies; and warm through.
  8. Sprinkle with Smoky Paprika and serve.
  9. Serve.

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