Total Time
20mins
Prep 10 mins
Cook 10 mins

Very colorful and so good. This is my version of a recipe from the Gringo Cantina.

Ingredients Nutrition

Directions

  1. Cook the corn according to package directions.
  2. In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  3. Add the onion and bell peppers.
  4. Saute gently, do not let the onion brown.
  5. Drain the corn and return it to the sauce pan.
  6. Add the onions and peppers to the corn.
  7. Add the chilies; and warm through.
  8. Sprinkle with Smoky Paprika and serve.
  9. Serve.

Reviews

Most Helpful

Very delicious recipe! However, it was really crying out for some basic seasonings to give it a little punch. As the dish was cooking, I sprinkled in some greek seasoning, salt, and pepper. And at the end, I crumbled in 4 pieces of bacon I fried earlier. Will keep in the regular rotation! Thanks!

ginamiller1 May 19, 2010

Great side dish. Directions for my non stick cookware advises not to use non stick spray on them and the recipe is fine without that step.

norm-emily November 24, 2009

Very good side dish...really enjoyed it, plus was quick to put together...a keeper...thanks for sharing.

SharonP June 21, 2009

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