Fiesta Coleslaw With Mango and Jicama

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Total Time
45mins
Prep
45 mins
Cook
0 mins

This is a colorful and delicious "slaw" with lots of interesting tastes and textures. I especially like the addition of "pepitas", or shelled pumpkin seeds. Serve with fried or baked corn tortilla strips. This recipe is originally from The Mansion on Turtle Creek in Dallas, Texas.

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Ingredients

Nutrition

Directions

  1. Make the dressing: Blend all ingredients in blender until smooth.
  2. Season to taste with salt and pepper.
  3. Make the salad: Combine cabbage, lettuce, mango, jicama, onion, peppers, pumpkin seeds and cilantro in large bowl.
  4. Toss with dressing.
  5. Season with salt and pepper.