Fiesta Chowder

Made This Recipe? Add Your Photo

Total Time
15 mins
15 mins

This 30-minute meal is both quick and hearty! From Southern Living magazine.

Skip to Next Recipe




  1. Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
  2. Seal and shake to coat.
  3. Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
  4. Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
  5. Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
  6. Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
  7. Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
  8. Serve with breadsticks and garnished with additional fresh cilantro.