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    You are in: Home / Recipes / Fiesta Chowder Recipe
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    Fiesta Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharlene~W's Note:

    This 30-minute meal is both quick and hearty! From Southern Living magazine.

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    Units: US | Metric


    1. 1
      Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
    2. 2
      Seal and shake to coat.
    3. 3
      Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
    4. 4
      Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
    5. 5
      Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
    6. 6
      Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
    7. 7
      Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
    8. 8
      Serve with breadsticks and garnished with additional fresh cilantro.

    Ratings & Reviews:

    • on May 02, 2010


      So so good! I used some leftover nacho cheese instead of the nacho cheese soup, and we used corn chips to eat this with because it was fairly hearty. Also used canned chicken and just dumped it and the fajita mix into the soup. (Didn't have cilantro so didn't use it.) Used canned corn. Ran the tomatoes through my mini processor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2004


      This was a very yummy, hearty soup that didn't take all that long to make. The fajita seasoning packet made for great flavor. The texture was chunky and thick, which is just what we like. Tex-Mex in a bowl, just can't beat it. Thanks Nurse Di.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiesta Chowder

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.0
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 34.2 mg
    Sodium 319.9 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 5.6 g
    Sugars 1.4 g
    Protein 20.8 g

    The following items or measurements are not included:

    nacho cheese soup

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